This creates a less stressful environment. This varied diet produces more flavor in the meat.įree Range Turkeys are allowed to roam freely outdoors for at least part of the day, instead of being cooped up in a house 24 hours a day. They are also fed to ensure proper nutrition. Pasture Raised Turkeys are raised outside and allowed to hunt for insects and eat some grasses. The price of organic feed is about three times the price of conventional feed, which is why they are pricier. They do not administer any antibiotics in these birds. Organic Turkeys are fed a diet of only organic feed mostly a combination of corn and soybean meal. There is also less white meat on these birds. ![]() The meat has a stronger flavor, almost gamy. They live mostly outdoors, and mate naturally. Heritage turkeys have a slower growth rate, and a longer life. They are becoming more and more popular every year. Heritage Turkeys are a throwback to how turkeys used to taste a few hundred years ago. Some of the most popular types of turkeys are: Here to stay are locally grown and cared for turkeys, that result in a fresher and tastier bird. Gone are the days of dried out breast meat and under cooked thighs. About forty five million birds will be consumed for Thanksgiving alone!! Most consumers prefer breast meat to dark meat. ![]() In the US, turkeys are raised mostly for meat production. The turkey on one, side dishes and appetizers on the others!! This is one of those holidays that I have two, sometimes three grills going at the same time. Of course, being thankful for what we have, especially our family and friends. What do I love about Thanksgiving? It’s all about grilling the turkey and eating.
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